Da farko, tsaftace sabon tukunya
(1)Azuba ruwan a tukunyar simintin, azuba ruwan bayan ya tafasa, sannan azuba karamar tukunyar wuta mai zafi, a dauko naman alade mai kitse a hankali a goge tukunyar karfen.
(2) Bayan an gama goge tukunyar simintin simintin gyare-gyaren, a zubar da tabon mai, a yi sanyi, mai tsabta kuma a maimaita sau da yawa.Idan tabon mai na ƙarshe yana da tsabta sosai, yana nufin cewa tukunyar na iya fara amfani da ita.
Na biyu, kiyayewa a amfani
1. Gasa kwanon rufi
(1) Tushen ƙarfe na simintin yana buƙatar zafin zafi mai dacewa.Sanya tukunyar simintin ƙarfe akan murhu kuma daidaita zafi zuwa matsakaici na mintuna 3-5.Za a yi zafi sosai a tukunya.
(2) Sannan a zuba man girki ko man alade, sannan a zuba kayan abinci tare a dahu.
2. Dafa nama yana wari
(1) Wannan na iya zama sanadin kaskon simintin ƙarfe yana da zafi sosai, ko kuma ta rashin tsaftace naman a da.
(2) Lokacin dafa abinci, zaɓi matsakaicin zafi.Bayan abincin ya fito daga cikin tukunyar, nan da nan sai a saka tukunyar a cikin ruwan zafi mai gudana don kurkura, ruwan zafi zai iya cire yawancin ragowar abinci da maiko a dabi'a.
(3) Ruwan sanyi na iya haifar da tsagewa da lahani ga jikin tukunyar, saboda zafin waje na tukunyar ƙarfe yana raguwa da sauri fiye da na ciki.
3. Maganin ragowar abinci
(1) Idan har aka gano akwai sauran ragowar abinci, to za a iya zuba gishirin kosher a cikin tukunyar siminti, sannan a shafa da soso.
(2) Saboda nau'in gishiri mai kauri yana iya cire mai da sauran abinci, kuma ba zai haifar da lahani ga tukunyar baƙin ƙarfe ba, za ku iya amfani da buroshi mai tsauri don cire ragowar abincin.
Na uku, kiyaye tukunyar simintin ƙarfe ya bushe bayan amfani
(1) Tukwane-baƙin ƙarfe sun yi ƙazanta da abinci makale da su ko aka jiƙa a cikin kwalkwalin dare.
(2) Lokacin sake tsaftacewa da bushewa, ana iya amfani da ƙwallon ƙarfe na ƙarfe don cire tsatsa.
(3) Ana goge tukunyar simintin ɗin gaba ɗaya, har sai ya bushe gaba ɗaya, sannan a shafe shi da ɗan ƙaramin man linseed a waje da ciki, wanda zai iya kare tukunyar ƙarfe mai kyau.
Lokacin aikawa: Satumba-07-2022
