1.A wanke tukunyar
Da zarar ka dafa a cikin kwanon rufi (ko kuma idan ka saya kawai), tsaftace kwanon rufi da dumi, dan kadan da ruwan sabulu da soso.Idan kana da wasu tarkace masu taurin kai, tarkace, yi amfani da bayan soso don goge shi.Idan hakan bai yi aiki ba, sai a zuba cokali kaɗan na canola ko man kayan lambu a cikin kwanon rufi, ƙara ɗan cokali na gishiri kosher, sannan a goge kwanon tare da tawul ɗin takarda.Gishiri yana da ƙarfi don cire tarkacen abinci mai taurin kai, amma ba mai wuyar gaske ba har yana lalata kayan yaji.Bayan cire komai, wanke tukunyar da ruwan dumi kuma a wanke a hankali.
2.Bushe sosai
Ruwa shine babban abokin gaba na simintin ƙarfe, don haka tabbatar da bushe dukkan tukunyar (ba cikin ciki kawai) sosai bayan tsaftacewa.Idan aka bar shi a sama, ruwan zai iya sa tukunyar ta yi tsatsa, don haka dole ne a shafe ta da tsumma ko tawul na takarda.Don tabbatar da cewa ya bushe, sanya kwanon rufi a kan zafi mai zafi don tabbatar da ƙafewar.
3.Season da mai da zafi
Da zarar kwanon rufi ya bushe kuma ya bushe, sai a goge shi da ɗan ƙaramin man, tabbatar da ya bazu ko'ina cikin cikin kwanon rufi.Kada a yi amfani da man zaitun, wanda ke da ƙarancin hayaƙi kuma a zahiri yana ƙasƙantar da kai lokacin dafa shi da shi a cikin tukunya.Madadin haka, shafe duka abu tare da kimanin teaspoon na kayan lambu ko man canola, wanda ke da mafi girman hayaki.Da zarar kwanon ya shafa mai, sai a sanya a kan zafi mai zafi har sai ya dumi kuma yana shan taba.Ba za ku so ku tsallake wannan matakin ba, saboda man da ba a zafi ba zai iya zama mai ɗanko kuma ya bushe.
4.Cool da adana kwanon rufi
Da zarar tukunyar ƙarfen simintin ya huce, za a iya ajiye shi a kan ma'aunin kicin ko murhu, ko kuma a ajiye shi a cikin ma'ajiya.Idan kuna tara baƙin ƙarfe da sauran tukwane da kwanoni, sanya tawul ɗin takarda a cikin tukunyar don kare saman kuma cire danshi.
Lokacin aikawa: Agusta-25-2022
