Yaya batun tukunyar baƙin ƙarfe?Daga albarkatun kasa, an raba maɓalli zuwa tukunyar ƙarfe mai kyau da tukunyar ƙarfe.Ajefa baƙin ƙarfetukunyashi ne abin da ake kira da tukunyar ƙarfe.Shin simintin ƙarfe ko dafaffen tukunyar ƙarfe ya fi kyau?Tushen ƙarfe da tukunyar ƙarfe mai kyau wanne ne mai kyau?
Menene bambanci tsakanin simintin ƙarfe da baƙin ƙarfe?Iron ya jefa baƙin ƙarfe baƙin ƙarfe yana nuni zuwa: ƙera ƙarfe ta hanyar dumama iri-iri bayan an rage abun ciki na carbon, yana haɓaka haɓaka ƙarfi.An bambanta baƙin ƙarfe da aka yi da ƙarfe ta hanyar abun ciki na carbon.Abubuwan da ke cikin carbon na ƙarfe na alade ya fi na ƙarfe da aka yi.Karfe yana tsakanin simintin ƙarfe da ƙarfe na ƙarfe dangane da abun ciki na carbon.Karfe ne malleable, dace da tensile juriya Layer, da kuma key carbon abun ciki na baƙin ƙarfe ne fiye da karfe, ductility ba sosai kyau, don haka shi ne kullum amfani da aiki matsa lamba Layer.Gilashin da aka ɗora mai tauri yana nufin samarwa da sarrafa gilashin da aka ɗora ƙara da sauran abubuwan gina jiki don sa ya kasance da halaye iri ɗaya da ƙarfe.Gilashin da aka yi da katako mai ƙarfi yana da ƙarfin tasiri mai ƙarfi (sau 4 ~ 5 mafi girma fiye da gilashin hoto na gabaɗaya), ƙarfin ƙarfi mai ƙarfi (sau 5 mafi girma fiye da gilashin hoto na gabaɗaya), juriya mai kyau da haske, m, yankan Laser da sauran halaye.A cikin yanayin juriya mai ƙarfi ga lalacewa, tarkace an tarwatsa ɓangarorin lafiya, ba tare da gefuna masu kaifi ba, ana kuma san shi da gilashin tauri.Yana da ƙarfi kusa da ƙarfe kuma yana da manyan amfani da yawa.Ƙarfinsa ya sa ya zama mai amfani a duniya, kamar yadda ake iya gani nan da can
An jefa kodafaffen ƙarfekayan dafa abinciyafi?
An yi tukunyar da baƙin ƙarfe, wanda ba shi da sauƙi don ɗaukar wasu mahadi.Tukunin kayan abinci ne mai aminci a wannan matakin.A cikin dukan tsarin dafa abinci da dafa abinci, tukunyar ba ta da sauƙi don samun jimlar haɗuwa, ba sauki a fada daga matsalar ba, koda kuwa akwai nau'in nau'in ƙarfe na jimlar haɗuwa, narkewar jiki da sha yana da fa'ida.
Daga albarkatun kasa, an raba maɓalli zuwa tukunyar ƙarfe mai kyau da tukunyar ƙarfe.Tushen ƙarfe shine abin da ake kira tukunyar ƙarfe.
An yi tukunyar simintin ƙarfe da ƙarfe mai launin toka tare da simintin simintin ƙirar ƙira, jinkirin tafiyar zafi, yanayin tafiyar zafi, amma zoben tukunya mai kauri, ƙirar ba ta da santsi, kuma yana da sauƙin fashe;Kyakkyawar tukunyar ƙarfe ana yin ta da baƙar fata da fari simintin simintin ƙarfe ko yin guduma da hannu, tare da zobe na bakin ciki, saurin zafi mai zafi, bayyanar m.Domin gida na gaba ɗaya zai faɗi, aikace-aikacen tukunyar ƙarfe na ƙarfe ya fi kyau.
Thejefa baƙin ƙarfekayan dafa abinciyana da siffa cewa idan zafin wutar ya wuce 200 ℃, tukunyar simintin ƙarfe zai saki wani adadi na injiniyan zafi, yanayin zafin da ake watsawa zuwa abinci ana sarrafa shi a 230 ℃, yayin da tukunyar ƙarfe mai kyau zai aika da zafin jiki nan da nan. wuta ga abinci.
Amma tukunyar ƙarfe mai kyau kuma yana da fa'idodi, saboda an yi shi da ƙarfe mai kyau, ragowar ba shi da ƙasa, don haka, zafin zafi ya fi daidaitawa, ba sauƙin faruwa yanayin tukunyar tukunya ba.Na biyu, saboda babban sinadarin yana da kyau, ana iya yin tukunyar sirara sosai, kuma zafin da ke cikin tukunyar na iya yin girma.Na uku, matakin yana da girma, saman yana da santsi kuma mai tsabta, kuma aikin tsaftacewa yana da sauƙin yi.
Ko baƙin ƙarfe ne ko ƙarfe mai kyau, ta yaya abokan ciniki za su zaɓa da amfani da shikayan dafa abinci?
Na farko, dubi tukunyar saman ba santsi ba, amma ba zai iya buƙatar santsi a matsayin madubi ba, saboda tsarin ƙirƙira, tukunyar ba ta dace ba.Lalacewar, ƙananan ɓangaren haɓaka na baƙin ƙarfe na gaba ɗaya, ingancin tsangwama na tukunyar ba babba ba ne, amma ƙananan fasa akan ingancin lalacewar tukunyar yana da girma, kula da hankali na musamman don dubawa lokacin siye.
Na biyu, tukunyar da ba ta da kauri ba ta da kyau sosai.Lokacin da kuka zaɓa kuma ku saya, za ku iya jujjuya ƙasan tukunyar, ku taɓa ainihin ɓangaren tukunyar da yatsa kuma ku buga shi da shinge mai wuya.Yadda tukunyar ta yi ƙarfi, gwargwadon rawar ta, mafi kyau.Bugu da ƙari, tsatsar tukunya ba lallai ba ne ingancin ba shi da kyau sosai, tukunyar tsatsa yana nuna cewa lokacin ajiya yana da tsawo, kuma lokacin ajiyar tukunya ya fi tsayi, mafi kyau, don haka injin na ciki na tukunya zai iya zama mafi kwanciyar hankali, kawai ba a yi amfani da shi ba. mai sauƙin fashe.A cikin yanayi na al'ada, tukunya yana da sauƙin yin tsatsa, idan jiki ya narke kuma ya sha da yawa mahadi, wato, ɓangaren da ya yi tsatsa, zai haifar da lalacewa ga hanta, don haka wajibi ne a cika kayan abinci don kwana.Har ila yau, yana da kyau kada a yi amfani da tukunya don tafasa miya, idan farfajiyar tukunyar ta kula da ruwa mai cike da farin gefen da ba mai tsatsa ba.Wanke tukunyar ya kamata kuma ya kasance kadan kamar yadda zai yiwu tare da kayan wanka, don hana shingen kariya yana goge.Bayan goge tukunyar, kuna buƙatar goge ruwan da ke cikin tukunyar gwargwadon yiwuwa don hana tsatsa.Idan akwai tsatsa mai laushi, yi amfani da vinegar don tsaftace shi.Lokacin dafa abinci tare da tukunya, ya zama dole a yi sauri da sauri tare da ƙasa da ruwa don rage lalacewar bitamin.Bai dace ba don amfani da tukunya don dafa tumatir, 'ya'yan itacen dutse, furanni begonia da sauran 'ya'yan itace acid da alkaline.Kamar yadda irin wannan 'ya'yan itacen acidic da alkaline ya ƙunshi 'ya'yan itace acid, canjin sinadarai zai faru bayan taɓa ƙarfe, yana samar da wasu sinadarai masu ƙarfe, wanda zai iya haifar da guba bayan cin abinci.Kada a dafa bakar wake a cikin tukunyar, domin abubuwa masu cutarwa da ake yawan samu a cikin fatar man waken soya za su haifar da sauye-sauyen sinadarai bayan haduwa da ƙarfe, su rikiɗa zuwa baƙin ƙarfe mai launin toka da baƙin ƙarfe, da sanya ruwan ɗanyen wake ya zama launin toka da baki. dandano mai cutarwa da narkewar jiki da sha,
Daga ra'ayi na ceton makamashi, dafaffen kayan dafa abinci na ƙarfe sun fi na simintin gyaran kafa.Kayan dafa abinci na simintin ƙarfe ana yin su ta hanyar simintin gyaran kafa.Suna da kauri, jinkirin canja wurin zafi, kuma suna ɗaukar tsawon lokaci don dafa abinci a kowane lokaci fiye da dafaffen kayan dafa abinci na ƙarfe.An yi tukunyar ƙarfe da aka dafa da tukunyar ƙirƙira da latsawa, wanda ke da saurin canja wurin zafi da ɗan ɗan gajeren lokaci don tafasa abubuwa.Tuwon ƙarfe na simintin ya fi dafaffen soya abinci.
Lokacin soya abinci, saboda saurin canja wurin zafi na tukunyar ƙarfe na ƙarfe yana da sauri, ba shi da sauƙi a liƙa tukunyar.Gudun zafi na tukunyar ƙarfe da aka dafa yana da sauri, zafin mai na kayan soyayyen ya yi yawa, yana da sauƙin yin dafa abinci.Bugu da ƙari, saman tukunyar ƙarfe na simintin ƙarfe ba shi da santsi, akwai gibi, saman abubuwan soyayyen za su samar da fim ɗin mai, don hana yanayin zafin tukunyar ya yi yawa, dafa abinci, amma kuma tsatsa.Fuskar tukunyar ƙarfe da aka dafa tana da santsi, kuma ba shi da sauƙi a samar da sikelin tukunya.Bayan an soya abinci, ba shi da tsabta da sauƙi ga tsatsa.
Dangane da karko, dafaffen kayan dafa abinci na ƙarfe sun fi na simintin gyaran kafa.Bakin ƙarfekayan dafa abinciya fi karyewa, baya jurewa faɗuwa, idan abubuwa masu nauyi suka buge su ko manna lokutan tukunya, saman yana da sauƙi a fashe, kuma tukunyar ƙarfe ba za a ƙone shi da zafi mai tsayi ba, mai sauƙin sa oxidation.Kuma dafaffen tukunyar ƙarfe mai ƙarfi yana da kyau, bazata faɗi ko kasancewa a waje da tasirin ba zai fashe ba, kuma yana da fa'idar juriya mai zafi.
Abin da ke sama shine gabatarwar tukunyar simintin ƙarfe da tukunyar ƙarfe da aka dafa, za ku iya zaɓar bisa ga ainihin buƙata.Fata abin da ke sama zai taimaka muku.
Lokacin aikawa: Agusta-05-2023
