Gilashin ƙarfe ya dace sosai ga yawancin iyalai, mai sauƙin aiki, kuma yana iya yin abinci mai daɗi da yawa.Don haka don tsawaita amfani da tukunyar simintin ƙarfe, menene ya kamata mu yi?Na gaba za mu fahimci hanyar kiyaye tukunyar ƙarfe tare
Da farko, tsaftace sabon tukunya
(1)Azuba ruwan a tukunyar simintin, azuba ruwan bayan ya tafasa, sannan azuba karamar tukunyar wuta mai zafi, a dauko naman alade mai kitse a hankali a goge tukunyar karfen.
(2) Bayan an gama goge tukunyar simintin simintin gyare-gyaren, a zubar da tabon mai, a yi sanyi, mai tsabta kuma a maimaita sau da yawa.Idan tabon mai na ƙarshe yana da tsabta sosai, yana nufin cewa tukunyar na iya fara amfani da ita.
Na biyu, kiyayewa a amfani
1. Gasa kwanon rufi
(1) Tushen ƙarfe na simintin yana buƙatar zafin zafi mai dacewa.Sanya tukunyar simintin ƙarfe akan murhu kuma daidaita zafi zuwa matsakaici na mintuna 3-5.Za a yi zafi sosai a tukunya.
(2) Sannan a zuba man girki ko man alade, sannan a zuba kayan abinci tare a dahu.
2. Dafa nama yana wari
(1) Wannan na iya zama sanadin kaskon simintin ƙarfe yana da zafi sosai, ko kuma ta rashin tsaftace naman a da.
(2) Lokacin dafa abinci, zaɓi matsakaicin zafi.Bayan abincin ya fito daga cikin tukunyar, nan da nan sai a saka tukunyar a cikin ruwan zafi mai gudana don kurkura, ruwan zafi zai iya cire yawancin ragowar abinci da maiko a dabi'a.
(3) Ruwan sanyi na iya haifar da tsagewa da lahani ga jikin tukunyar, saboda zafin waje na tukunyar ƙarfe yana raguwa da sauri fiye da na ciki.
3. Maganin ragowar abinci
(1) Idan har aka gano akwai sauran ragowar abinci, to za a iya zuba gishirin kosher a cikin tukunyar siminti, sannan a shafa da soso.
(2) Saboda nau'in gishiri mai kauri yana iya cire mai da sauran abinci, kuma ba zai haifar da lahani ga tukunyar baƙin ƙarfe ba, za ku iya amfani da buroshi mai tsauri don cire ragowar abincin.
Na uku, kiyaye tukunyar simintin ƙarfe ya bushe bayan amfani
(1) Tukwane-baƙin ƙarfe sun yi ƙazanta da abinci makale da su ko aka jiƙa a cikin kwalkwalin dare.
(2) Lokacin sake tsaftacewa da bushewa, ana iya amfani da ƙwallon ƙarfe na ƙarfe don cire tsatsa.
(3) Ana goge tukunyar simintin ɗin gaba ɗaya, har sai ya bushe gaba ɗaya, sannan a shafe shi da ɗan ƙaramin man linseed a waje da ciki, wanda zai iya kare tukunyar ƙarfe mai kyau.
Amfani da tukunyar baƙin ƙarfe
Mataki na 1: Shirya ɗan naman alade mai kitse, dole ne ya zama mai yawa, don haka man ya fi yawa.Tasirin ya fi kyau.
Mataki na 2: Ki kwaba tukunyar da kyar, sannan a tafasa tukunyar ruwan zafi, a yi amfani da goga don tsaftace tukunyar, a goge jikin tukunyar, sannan a goge kowane irin abubuwan da ke shawagi a saman.
Mataki na 3: Saka tukunyar a kan murhu, kunna wuta kadan, sannan a hankali bushe ɗigon ruwan da ke jikin tukunyar.
Mataki na 4: Saka naman mai kitse a cikin tukunya kuma a juya shi sau da yawa.Sa'an nan kuma ƙwace naman alade tare da yankan ku kuma shafa kowane inci na kwanon rufi.A hankali kuma a hankali, bari man ya shiga cikin tukunyar ƙarfe a hankali.
Mataki na 5: Idan naman ya yi baki ya kone, kuma man da ke cikin kaskon ya yi baki, sai a fitar da shi sannan a wanke da ruwa.
Mataki na 6: Maimaita matakai 3, 4, 5, maimaita kusan sau 3, lokacin da naman alade ya daina baki, yana da nasara.Don haka za ku iya sanya naman a cikin batches, ko za ku iya yanke ƙarshen naman alade mai wuya kuma ku yi amfani da ciki.
Mataki na 7: A wanke tukunyar baƙin ƙarfe da ruwa mai tsabta, a bushe jikin tukunyar, za mu iya sanya man kayan lambu a saman, don haka tukunyarmu ta yi nasara.
Hanyar kulawa da tukunyar ƙarfe
Mataki 1: Ɗauki tukunyar simintin ƙarfe, a tsoma zane a cikin ruwa da ɗan ƙaramin sabulu, sannan a wanke tukunyar ciki da waje, sannan a wanke tukunyar da ruwa.
Mataki na 2: shafa tukunyar da takarda mai tsabta, sanya shi a kan murhu kuma a bushe a kan zafi kadan.
Mataki na 3: Ki shirya ƴan naman alade mai kitse, ki yi amfani da tsumma ko ƙwanƙwasa ki riƙe naman alade, kunna ɗan zafi kaɗan, sannan a goge gefen tukunyar tare da naman alade.Tabbatar kun yi shi sau da yawa, kowane kusurwa.
Mataki na 4: Gasa ƙarfen simintin gyaran kafa a hankali, sa'an nan kuma yaɗa mai a gefen gefuna tare da ƙaramin cokali.Ana maimaita wannan aikin sau da yawa don tabbatar da cewa bangon ciki na tukunya ya jiƙa da mai.
Mataki na 5: Zuba man da ke cikin kaskon, a bar ɗan kitse, sannan a goge wajen kwanon a hankali.
Mataki na 6: Jira tukunyar ta huce, sannan a rika shafawa akai-akai da ruwan dumi bayan ta huce gaba daya.
Mataki na 7: Maimaita matakan da ke sama sau 2 zuwa 6 har sau 3, sannan a bar man a cikin tukunya da dare bayan shafewa na ƙarshe.
A wanke tukunyar
Da zarar ka dafa a cikin kwanon rufi (ko kuma idan ka saya kawai), tsaftace kwanon rufi da dumi, dan kadan da ruwan sabulu da soso.Idan kana da wasu tarkace masu taurin kai, tarkace, yi amfani da bayan soso don goge shi.Idan hakan bai yi aiki ba, sai a zuba cokali kaɗan na canola ko man kayan lambu a cikin kwanon rufi, ƙara ɗan cokali na gishiri kosher, sannan a goge kwanon tare da tawul ɗin takarda.Gishiri yana da ƙarfi don cire tarkacen abinci mai taurin kai, amma ba mai wuyar gaske ba har yana lalata kayan yaji.Bayan cire komai, wanke tukunyar da ruwan dumi kuma a wanke a hankali.
A bushe sosai
Ruwa shine babban abokin gaba na simintin ƙarfe, don haka tabbatar da bushe dukkan tukunyar (ba cikin ciki kawai) sosai bayan tsaftacewa.Idan aka bar shi a sama, ruwan zai iya sa tukunyar ta yi tsatsa, don haka dole ne a shafe ta da tsumma ko tawul na takarda.Don tabbatar da cewa ya bushe, sanya kwanon rufi a kan zafi mai zafi don tabbatar da ƙafewar.
Yayyafa da mai da zafi
Da zarar kwanon rufi ya bushe kuma ya bushe, sai a goge shi da ɗan ƙaramin man, tabbatar da ya bazu ko'ina cikin cikin kwanon rufi.Kada a yi amfani da man zaitun, wanda ke da ƙarancin hayaƙi kuma a zahiri yana ƙasƙantar da kai lokacin dafa shi da shi a cikin tukunya.Madadin haka, shafe duka abu tare da kimanin teaspoon na kayan lambu ko man canola, wanda ke da mafi girman hayaki.Da zarar kwanon ya shafa mai, sai a sanya a kan zafi mai zafi har sai ya dumi kuma yana shan taba.Ba za ku so ku tsallake wannan matakin ba, saboda man da ba a zafi ba zai iya zama mai ɗanko kuma ya bushe.
Cool da adana tukunyar
Da zarar tukunyar ƙarfen simintin ya huce, za a iya ajiye shi a kan ma'aunin kicin ko murhu, ko kuma a ajiye shi a cikin ma'ajiya.Idan kuna tara baƙin ƙarfe da sauran tukwane da kwanoni, sanya tawul ɗin takarda a cikin tukunyar don kare saman kuma cire danshi.
Tabbas, muna bukatar mu mai da hankali yayin amfani da kwanon ƙarfe, ya kamata mu yi ƙoƙari mu guji yin amfani da kwanon ƙarfe don dafa 'ya'yan itatuwa da kayan marmari masu acidic.Domin waɗannan abinci na acidic suna amsawa da baƙin ƙarfe, suna samar da ƙananan ƙwayoyin ƙarfe waɗanda ba su da lafiya.
Lokacin aikawa: Dec-28-2022
