A gaskiya ma, abun da ke ciki natukunyar ƙarfeda muke amfani da shi daban.Misali, ta fuskar albarkatun kasa, ana raba tukunyar ƙarfe zuwa tukunyar ƙarfe mai kyau da tukunyar ƙarfe.Ana yin tukunyar baƙin ƙarfe da ƙarfen alade, don haka ana kiranta ɗanyen tukunyar ƙarfe.Wannan zai haifar da tambaya, simintin ƙarfe da ƙarfe mai kyau na waɗannan abubuwa biyu da aka yi da tukunyar ƙarfe, wanne ya fi dacewa mu yi amfani da shi?
Whaka nemafi kyau
An yi tukunya da baƙin ƙarfe, wanda ba shi da sauƙin ɗaukar wasu mahadi.wiwi lafiyayyen kayan dafa abinci ne a halin yanzu.A cikin dukkan tsarin dafa abinci da dafa abinci, dasoyatukunyaba shi da sauƙi a haɗe, ba a sauƙaƙa faɗuwa daga matsalar ba, ko da an sami baƙin ƙarfe, narkewar jiki da sha yana da fa'ida.
Daga albarkatun kasa, ana raba tukunyar maɓalli zuwa tukunyar ƙarfe mai kyau da tukunyar ƙarfe.Ana yawan kiran tukunyar ƙarfe da ɗanyen tukunyar ƙarfe.
Thejefa baƙin ƙarfetukunyaan yi shi da ƙaƙƙarfan ƙirar ƙira ta hanyar narkewar baƙin ƙarfe mai launin toka.Gudanar da zafi yana da hankali kuma yana da daidaito, amma zoben tukunya yana da kauri, ƙirar ba ta da santsi, kuma yana da sauƙin fashe.Kyakkyawar tukunyar ƙarfe an yi shi da baƙar fata da fari na simintin ƙarfe ko guduma da hannu.Yana da halaye na zobe na bakin ciki, canja wurin zafi mai sauri da m bayyanar.Don gida na gaba ɗaya, aikace-aikacen tukunyar ƙarfe na ƙarfe ya fi kyau.
Tushen ƙarfe na ƙarfe yana da siffa cewa idan zafin wutar ya wuce 200C, tukunyar baƙin ƙarfe zai saki wani ƙarfin zafi, kuma yanayin zafin abincin zai zama 230 ℃, yayin da tukunyar ƙarfe mai kyau zai aika da zafin jiki nan da nan. na wuta zuwa abinci.
Amma tukunyar ƙarfe mai kyau kuma yana da fa'idodi, saboda an yi shi da ƙarfe mai kyau, ƙarancin ƙasa, sabili da haka, tafiyar da zafi ya fi dacewa, ba sauƙin faruwa yanayin tukunya mai ɗanɗano ba.Na biyu, saboda babban kayan yana da kyau, ana iya yin tukunyar sirara sosai, kuma zafin da ke cikin tukunyar yana iya ƙara girma.Na uku, matakin yana da girma, saman yana da santsi kuma mai tsabta, kuma aikin tsaftacewa yana da sauƙin yi.
How ya kamata abokin ciniki ya zaɓi ya yi amfani da atukunya?
Da farko, duba ko saman tukunya yana da santsi, amma ba zai iya buƙatar santsi a matsayin madubi ba, saboda tsarin ƙirƙira, tukunyar ba ta dace ba.Akwai lahani, ƙananan ɓangaren ɓangaren gaba ɗaya shine ƙarfe, ingancin tukunyar ba babban tsangwama ba ne, amma ƙananan fasa akan ingancin tukunyar yana da babban lalacewa, kulawa ta musamman don dubawa lokacin zabar.
Na biyu, kaurin tukunyar ba ta da kyau sosai, za ku iya juyar da ƙasan tukunyar zuwa ƙasa, tare da yatsun ku a kan tsakiyar tukunyar, ku doke shi da wani shinge mai wuya.Girman tukunyar, yawan girgizar da yake ji, mafi kyau.Bugu da ƙari, tsatsa a kan tukunya ba dole ba ne cewa ingancin ba shi da kyau.Tsatsa na tukunya yana nuna cewa lokacin ajiya yana da tsawo, kuma mafi tsayin lokacin ajiyar tukunyar, zai fi kyau, ta yadda tsarin ciki na tukunya zai iya samun kwanciyar hankali, kuma ba shi da sauƙi a tsage lokacin amfani da shi.
Gabaɗaya, tukunyar tana da saurin yin tsatsa.Idan jiki ya narke kuma ya sha da yawa daga cikin fili, wanda aka sani da tsatsa, zai haifar da lalacewa ga hanta.Don haka, kar a adana kayan aikin dare ɗaya.Har ila yau, yana da kyau kada a yi amfani da tukunyar don tafasa miya, don hana farfajiyar tukunyar don kula da lalatawar farin gefen ruwa mai cikawa.Lokacin wanke tukunya kuma ya kamata a yi amfani da ɗan abu kaɗan kamar yadda zai yiwu don hana shingen kariya daga gogewa.Bayan goge tukunyar, kuma dole ne a goge ruwan da ke cikin tukunyar da tsabta kamar yadda zai yiwu don hana tsatsa.Idan kana da tsatsa mai laushi, yi amfani da vinegar don tsaftace shi.Lokacin dafa abinci a cikin tukunya, motsawa da sauri kuma tare da ƙarancin ruwa don rage lalacewar bitamin.
Bai dace da soya tare da Yang plum da sauran 'ya'yan itacen acidic da alkaline ba.Saboda acid alkaline sabo 'ya'yan itace tare da 'ya'yan itace acid, baƙin ƙarfe zai haifar da sauye-sauyen sinadarai, wanda zai haifar da ƙananan sinadarai na ƙarfe, mutane na iya haifar da guba bayan cin abinci.Dafa waken wake kada a soya, domin tannin da ake yawan samu a cikin fatar man waken soya zai haifar da sauye-sauyen sinadarai bayan ƙarfe, ya zama baƙin ƙarfe tannin launin toka, sannan ya sanya ruwan baƙar fata ya zama baki mai launin toka, yana cutar da narkewar ciki da tsotsewar ciki da kuma jiki.
Bambanci da kwatanta tsakanin simintin ƙarfetukunyada ƙarfe mai kyautukunya
Na farko, ƙarfe mai kyau yana da kyawu mai kyau, ƙarfin ƙarfi, yana iya ƙirƙira tukunyar ɗan sirara, dafaffen tukunyar ƙarfe da sauri canja wuri, kuma ƙarfen alade yana da ƙarfi, ta yin amfani da tsarin simintin gyare-gyare don samar da ɗanyen tukunyar ƙarfe, ba zai iya samar da sirara ba, ɗanyen tukunyar ƙarfe. Canja wurin zafi ba shi da sauri kamar tukunyar ƙarfe mai kyau, don haka, idan ta fuskar tanadin man fetur da wutar lantarki kamar man fetur da iskar gas don yin la'akari, tukunyar ƙarfe mai kyau ya fi dacewa da ɗanyen tukunyar ƙarfe.
Na biyu, don amfanin yau da kullun na tukunyar ƙarfe na soya abinci, zaɓi ɗanyen tukunyar ƙarfe ya dace.Canja wurin zafi na ɗanyen tukunyar ƙarfe gabaɗaya yana da hankali fiye da na tukunyar ƙarfe mai kyau, kuma yawan zafin zafi ya fi na tukunyar ƙarfe da aka dafa.Don haka, a lokacin da ake soya abinci, danyen tukunyar ƙarfe ba shi da sauƙi a mannawa da tukunyar ƙarfe mai kyau, kuma zafin mai ba shi da sauƙi ya yi yawa, wanda zai haifar da dafa abinci.Raw baƙin ƙarfe surface santsi ne low, akwai kananan gibi, soyayyen abinci na dogon lokaci, zai samar da wani Layer na carbide film (tut sikelin) da kuma man fim a kan surface, a daya hannun zai iya hana man zafin jiki ne da yawa. , a daya bangaren kuma zai iya hana tsatsa karfe tukunya.Fine baƙin ƙarfe surface santsi, sai dai idan soyayyen manna tukunya, in ba haka ba gaba ɗaya da wuya a samar da tukunyar sikelin.
Bayan kwatancen da ke sama, za mu iya fahimtar cewa akwai bambance-bambance tsakanin simintin ƙarfe da tukwane masu kyau ta fuskoki da yawa.Tabbas, dukkansu suna da nasu amfani.Za mu iya zaɓar yin amfani da tukwane na simintin ƙarfe ko tukwane mai kyau ta fuskar rayuwar yau da kullun.Yin amfani da tukunyar tukunyar ƙarfe, yin amfani da dogon lokaci yana iya ƙarawa jikin ɗan adam yana buƙatar abubuwan gano abubuwa, galibin ƙarfe ƙarfe, ba shakka, tukunyar ƙarfe tana da sifofin ɓarkewar zafi da saurin zafi, don haka dole ne mu mai da hankali kan haɗa waɗannan halayen yayin. amfani da yau da kullun, ta yadda za mu iya adana kuzari, amma kuma za mu iya yin abinci mai daɗi.
Lokacin aikawa: Fabrairu-18-2023
