Akwai nau'ikan tukunyar ƙarfe na gargajiya iri biyu: ɗanyen tukunyar ƙarfe da dafaffen tukunyar ƙarfe.Danyen tukunyar ƙarfe yana simintin gyare-gyare, ƙarfin zafin jiki ya fi nauyi hannu, matsakaicin zafi, ba sauƙin manna sandar ƙasa a tukunyar ba, dafaffen abinci yana da daɗi.Dafaffen tukunyar ƙarfe na wucin gadi ne, kunnen tukunya mai ƙusa gida a gefen tukunyar, jikin tukunyar yana da haske amma mai sauƙin lalacewa, ba mai dorewa kamar ɗanyen tukunyar ƙarfe ba.
Iron tukunya fiye da mafi gami gami tukunyar zafi canja wuri da sauri, amma kula da ƙarfe tukunya ne mafi matsala, tabbatarwa ba sauki ga tsatsa.
Menene ma'anar "tun da magani" sabon tukunya?
Tafasa yawanci yana nufin kula da sabuwar tukunya kafin fara amfani da ita.Hanyar tafasa da ta dace tana ba da damar tukunyar ta zama mara tsatsa kuma ba ta daɗe har tsawon rayuwarsa.Don haka kar a yi gaggawar amfani da sabuwar tukunyar, ana buƙatar a fara fara fara magani.
Me yasa sabbin tukwane na ƙarfe “an riga an yi maganin su”?
Sabuwar tukunyar ƙarfe da aka saya, saboda za a bar ƙazanta da yawa a saman tukunyar, kuma don a kiyaye daga iska kafin a fara amfani da ita, ana fesa tukunyar ƙarfe da sirin kariya lokacin barin masana'anta. wanda yakamata a cire kafin dafa abinci da amfani.Wannan tsari shine sunanmu na kowa "pretreatment", a lokaci guda, tukunya kuma muhimmin mataki ne na amfani da gyaran tukunyar ƙarfe.Akwai hanyoyi daban-daban don tafasa tukunyar, musamman man alade.Yawancin misalan al'ada na gida, kuma za su yi amfani da man alade da wanda ba na tasa ba.Yadda za a ajiye lokaci da ƙoƙari don kula da nasu amfani da simintin ƙarfe na ƙarfe?Bari mu gwada hanyar da ke gaba, za a iya yin wani ɗanyen naman alade mai kitse, da kuma tsabtace tukunyar ƙarfe mai tsabta, adana lokaci da ƙoƙari.
Yadda za a "kafin-bi" sabon tukunyar ƙarfe?
1, cire alamar da ke jikin tukunyar, wanke jikin tukunyar da ruwan zafi mai gudana;A busar da ruwan (musamman kasan tukunyar) sannan a sanya tukunyar simintin ƙarfe a kan murhu a kan zafi mai zafi don bushewa.
2. Yi amfani da matsi don riƙe ɗanyen naman alade mai kitse, yi amfani da shi azaman sabulu, sannan a ci gaba da goge shi a cikin tukunyar tare da siffa mai karkace, ta yadda man da ya zubar ya kasance daidai da duk saman tukunyar.
3. Tare da gogewa akai-akai, tukunyar za ta ƙara zubewa baƙar fata mai narke, kuma naman alade zai zama baki da ƙarami.
4. Zuba man alade, sannan a zubar da mai a cikin tukunyar, a wanke tukunyar da ruwan zafi, sannan a sake maimaita mataki na biyu da uku akan wuta.
5, idan yanayin naman alade ya zama da wuya, zai iya amfani da wuka don komawa saman yanki ban da ci gaba da gogewa;Bayan kowane zagaye na shafa, tukunyar zata bayyana da tsabta fiye da da.Yi haka har sai ɗanyen mai naman alade ya daina yin baki.
A wanke tukunyar karfe da ruwan zafi sannan a bushe, sai a dora tukunyar simintin a kan murhu sai a shanya shi da karamin wuta da matsakaiciyar wuta, sannan a shafa man kayan lambu kadan da takardan kicin, a hankali a goge tukunyar simintin daga ciki. daga ciki, a sanya shi a wuri mai iska don bushewa.
A yau, tare da inganta rayuwar mutane, muna da ƙarin tukwane da tukwane da za mu zaɓa daga ciki.Ko mun je babban kanti ko mu zaɓi siyayya ta kan layi, muna iya ganin kayayyaki iri-iri.tukunya ba ya rabuwa da kowane iyali.Akwai nau'ikan tukunya da yawa.Mutane da yawa yanzu suna amfani da tukwane-baƙin ƙarfe.
Kariya don amfani da tukwane na simintin ƙarfe
A guji bata abinci baki.Sabuwar tukunyar simintin ƙarfe za ta ƙazantar da abincin baƙar fata idan aka yi amfani da shi a karon farko.A wannan lokacin, zaku iya shafa ragowar ɗan wake a cikin tukunyar wasu lokuta don guje wa gurɓataccen abinci.Hakanan ana iya tace shi a cikin mai kafin amfani da shi.Hanyar: Za a zuba man da ya dace, a buda wuta har sai man ya yi zafi, sai a kashe wuta, sai a juye tukunyar simintin, sai man ya tsaya jikin bangon tukunyar, sai a jira man ya huce, a goge da ruwa.
A rabu da warin tukunyar ƙarfe.Bayan dafa kifi da sauran kayan abinci tare da warin kifi a cikin tukunyar ƙarfe na simintin ƙarfe, yana da wuya a cire warin kifi a cikin tukunyar.A wannan lokaci za a iya zuba shayi kadan a cikin tukunyar a tafasa shi da ruwa, sai a cire warin.
Don cire ɗanɗanon ƙarfe na tukunyar ƙarfe.Sabuwar tukunyar simintin ƙarfe tana da ƙamshin ƙarfe idan aka yi amfani da ita.Hanya mai sauƙi don kawar da ƙamshin ƙarfe shine a tafasa ɗan ɗanɗano a cikin tukunyar na ɗan lokaci, sannan a jefar da shi a wanke tukunyar da ruwa.Kamshin ƙarfe ya tafi.
Da basira cire maiko daga tukwanen ƙarfe.Frying tukunya da aka yi amfani da shi na dogon lokaci, tarawar man shafawa mai ƙonawa, tare da alkali ko detergent yana da wuya a wanke tsabta, yaya za a yi?Muddin sabon fatar pear a cikin tukunyar da ruwan zãfi, dattin tukunya zai kasance da sauƙin faɗuwa.
Idan sabon tukunyar ƙarfe ne da aka saya, bayan cire tsatsa, kuna buƙatar kula da tukunyar.Hanyar da ake bi ita ce a dora tukunyar karfen a kan wuta a dumama shi, a rika shafawa akai-akai da naman alade, sai a ga man alade ya nutse a cikin tukunyar ya yi baqi da haske.
A ƙarshe, lokacin amfani da tukunyar ƙarfe, yana da mahimmanci a kula da cewa bai dace ba don dafa 'ya'yan itacen acidic kamar bayberry da tsiron dutse.Domin wadannan 'ya'yan itatuwa masu acidic suna dauke da acid 'ya'yan itace, za su haifar da halayen sinadarai bayan cin karo da baƙin ƙarfe kuma su samar da ƙarancin ƙarfe, wanda zai iya haifar da guba bayan cin abinci.Kada a yi amfani da tukunyar ƙarfe don dafa ɗan wake, domin kayan da ke cikin fata za su amsa sinadarai da ƙarfe, wanda zai haifar da baƙin ƙarfe tannin, kuma miya na wake zai zama baki, yana shafar dandano da lafiyar ɗan adam.
Lokacin aikawa: Nuwamba-16-2022
